Its International Tea Day Today For All Chai Lovers .

Tea producing countries like Bangladesh,Sri-Lanka,Nepal ,Vietnam,Indonesia,Kenya,Malawi, Uganda,and India celebrates International Tea day today . First thing we need while getting up is a Cup of hot tea . Tea have became part of our daily routine since ages . International Tea Day aims to draw global attention of governments and citizens to the impact of the global tea trade on workers and growers, and has been linked to requests for price supports and fair day .

The first international tea day was celebrated in New Delhi ,India in 2004 after the discussion by Pankaj sir,at the world social forum in 2004 and later celebrated in Sri-Lanka in 2006 and 2008.

Tea is a part of our daily routine and comes with wide varieties and taste with days and years passing there has been an expandable changes in the flavor of tea. Every country and every state has different recipe of making tea .

There are different tale stories related to the making of tea in which the popular tale of a tea , In China , a emperor has ordered all the people of of his nation would boil their water before drinking it. So it came to pass that the Emperor was sitting drinking a simple cup of boiled water when leaves from a nearby tree blew into it, creating the first tea.

Today there are more than thousands of startup on tea with different added flavors and getting popular day-by-day . The fact cannot be denied that tea is basic necessity we require in our daily life.

If you are cold,tea will warm you ; If you are too heated , it will cool you;If you are depressed;it will cheer you;If your excited,it will calm you-William Wart Gladstone.

How To Make Hot Serve Veggie Nuggets With Your Evening Tea.

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Everybody desire of having some crispy and delicious item to be served with an evening tea. You can enjoy delicious and tasty veggie nuggets with your evening tea. Let us know it’s easy recipe on how to make veggie nuggets.

INGREDIENTS

Potato -550 gram (boiled and mashed)

Carrot- 60 grams

Green peas -45 grams

Sweet corn -45 gram

Asparagus -45 gram

Onion – 45 grams

Coriander – 10 gram

Green chili – 1 small tablespoon

Ginger – 1 small tablespoon

Salt – To taste

Black pepper – ½ tablespoon

Oregano – ½ tablespoon

Garlic powder – ½ tablespoon

Lemon juice -1 small tablespoon

Bread crumbs -25 gram

Corn flakes -25 gram

Maize flour paste – bread crumbs for dipping – oil for dipping and frying.

HOW TO MAKE

  1.    In a bowl add all the ingredients, maize floor paste and bread crumbs.
  2.    Mix all the ingredients nicely.
  3.    Take a little bit of mixture in hand and try to give the shape of veggies.
  4.    Now dip veggies in the maize floor and then with dip it with bread crumbs.
  5.    In a pan take oil and fry veggies until they turn brown and crispy and put it into a absorbent paper.
  6.    Your veggie nuggets are ready to serve with your evening tea.