Everybody desire of having some crispy and delicious item to be served with an evening tea. You can enjoy delicious and tasty veggie nuggets with your evening tea. Let us know it’s easy recipe on how to make veggie nuggets.
INGREDIENTS
Potato -550 gram (boiled and mashed)
Carrot- 60 grams
Green peas -45 grams
Sweet corn -45 gram
Asparagus -45 gram
Onion – 45 grams
Coriander – 10 gram
Green chili – 1 small tablespoon
Ginger – 1 small tablespoon
Salt – To taste
Black pepper – ½ tablespoon
Oregano – ½ tablespoon
Garlic powder – ½ tablespoon
Lemon juice -1 small tablespoon
Bread crumbs -25 gram
Corn flakes -25 gram
Maize flour paste – bread crumbs for dipping – oil for dipping and frying.
HOW TO MAKE
- In a bowl add all the ingredients, maize floor paste and bread crumbs.
- Mix all the ingredients nicely.
- Take a little bit of mixture in hand and try to give the shape of veggies.
- Now dip veggies in the maize floor and then with dip it with bread crumbs.
- In a pan take oil and fry veggies until they turn brown and crispy and put it into a absorbent paper.
- Your veggie nuggets are ready to serve with your evening tea.