How To Make Hot Serve Veggie Nuggets With Your Evening Tea.

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Everybody desire of having some crispy and delicious item to be served with an evening tea. You can enjoy delicious and tasty veggie nuggets with your evening tea. Let us know it’s easy recipe on how to make veggie nuggets.

INGREDIENTS

Potato -550 gram (boiled and mashed)

Carrot- 60 grams

Green peas -45 grams

Sweet corn -45 gram

Asparagus -45 gram

Onion – 45 grams

Coriander – 10 gram

Green chili – 1 small tablespoon

Ginger – 1 small tablespoon

Salt – To taste

Black pepper – ½ tablespoon

Oregano – ½ tablespoon

Garlic powder – ½ tablespoon

Lemon juice -1 small tablespoon

Bread crumbs -25 gram

Corn flakes -25 gram

Maize flour paste – bread crumbs for dipping – oil for dipping and frying.

HOW TO MAKE

  1.    In a bowl add all the ingredients, maize floor paste and bread crumbs.
  2.    Mix all the ingredients nicely.
  3.    Take a little bit of mixture in hand and try to give the shape of veggies.
  4.    Now dip veggies in the maize floor and then with dip it with bread crumbs.
  5.    In a pan take oil and fry veggies until they turn brown and crispy and put it into a absorbent paper.
  6.    Your veggie nuggets are ready to serve with your evening tea.

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